It’s almost the season for Blood Orange, so called for it’s blood like flesh colour. It depends on the variety, but generally the season runs from December to May. This intensely coloured orange has a more intense, sweet flavour and aroma than the classic orange. It’s high in antioxidants and vitamin C, perfect for a boost over winter. It’s popular at Christmas time and can be dried to make eye-catching natural looking decorations. I have collected together 17 fantastic recipes to make with this versatile fruit to keep in one place. Enjoy!
Blood Orange Syrup pudding, by Cherished By Me, plus it can be made gluten free.
Blood Orange Curd by Fuss Free Flavours
Blood Orange Blackberry Rum Punch by Heather Christo
Blood Orange Ricotta Tart from Donna Hay
Blood Orange Marshmallows from Broma Bakery
Blood Orange upside down cake by Not Quite Nigella
Moroccan Quinoa with Blood Oranges, Olives and Mint by Feasting at Home. This looks so delicious!
Fish with Blood Orange and Thyme in Parchment by The View from Great Island
Blood Orange Doughnuts from The little Epicurean
Raspberry Blood Orange Cake by The Cake Blog
Blood Orange, almond and brown sugar tea cakes by Ice-Cream in the Rain
Detox juice with Blood Orange, pomegranate and beetroot via Made by Mary
Blood Orange Jaffa Cakes via The Boy who Bakes
Blood Orange vinaigrette by Wonky Wonderful
Blood Orange bars with brown butter crust via White on rice couple
Blood orange marmalade via The Gluten Free Lifesaver
Blood Orange and Dark Chocolate Madeleines via BBC Good Food
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